Heston Blumenthals neuestes Kochbuch ist erschienen – das perfekte Geschenk für den Profikoch – in englischer Sprache – mit der Geschichte der Fat Duck und 50 Rezepten
Blumenthal, Heston – Big Fat Duck Cookbook
* Verlag: BLOOMSBURY PUBLISHING
* 2008
* Englisch
* Abmessung: 68mm x 304mm x 364mm
* Gewicht: 4948g
* ISBN-13: 978-0-74-758369-1 (Bestellink) ca. 114 Euro
Learn about the historic rise of Blumenthal and his restaurant, The Fat Duck, which has twice been voted Best Restaurant in the World by a group of top chefs, and has 3 Michelin stars. Also contains 50 of his signature dishes, such as sardine on toast sorbet and chocolate wine, which will inspire cooks and chefs alike. With colour photos, illustrations, multiple ribbons, cloth binding and slip case.