{"id":1377,"date":"2022-03-12T00:11:45","date_gmt":"2022-03-11T22:11:45","guid":{"rendered":"https:\/\/gourmet-report.de\/blog\/?p=1377"},"modified":"2022-03-12T00:20:30","modified_gmt":"2022-03-11T22:20:30","slug":"um-die-welt-in-der-business-class-fuer-2742-e","status":"publish","type":"post","link":"https:\/\/gourmet-report.de\/blog\/um-die-welt-in-der-business-class-fuer-2742-e\/","title":{"rendered":"Um die Welt in der Business Class f\u00fcr 2742 \u20ac"},"content":{"rendered":"\n

Wer ein bisschen auf Google Flights rumspielt, bekommt relativ viele Termine ab und bis Paris<\/a> um die ganze Welt mit erstklassigen Airlines!<\/p>\n\n\n\n

\"Biz<\/a>
Business Kabine Langstrecke Cathay Pacific<\/figcaption><\/figure>\n\n\n\n\n\n\n\n

Ein Round the world Ticket mit guten Airlines wie Swissair, Singapur Airlines, United und andere Star Alliance Airlines werden derzeit von United<\/strong> sehr g\u00fcnstig angeboten! Und die Fl\u00fcge sind ziemlich ideal mit max. 3 Stunden Zwischenstopp!<\/p>\n\n\n\n

Hier haben wir Ihnen eine Beispielsreise zusammengestellt:<\/p>\n\n\n\n

\"\"<\/a>
Bezahlbares Round the world Ticket in der Business Class f\u00fcr 2742 \u20ac<\/figcaption><\/figure>\n\n\n\n

Wenn Sie Ihre idealen Daten gefunden haben, w\u00fcrde ich das noch einmal auf Kayak eingeben. Vielleicht bietet irgendein Reiseb\u00fcro (OTA) den Trip noch g\u00fcnstiger!<\/p>\n\n\n\n

Nat\u00fcrlich ist Gep\u00e4ck im Preis inkludiert, genauso wie der Lounge-Zugang und all die anderen Benefits der Business Kasse.
Nach der Reise hat man einen hohen Status bei der Star Alliance. Wo man am besten Mitglied wird, wo es die meisten Punkte gibt, verr\u00e4t die Seite „Where to Credi<\/a>t“. <\/p>\n","protected":false},"excerpt":{"rendered":"

Um die Welt in der Business Class f\u00fcr 2742 \u20ac. Wer ein bisschen auf Google Flights rumspielt, bekommt relativ viele Termine ab und bis Paris um die ganze Welt mit erstklassigen Airlines! Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":566,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,3,126],"tags":[71,509,508],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airlines","category-reise","category-tricks","tag-business-class","tag-round-the-world-ticket","tag-um-die-welt-in-der-business-class-fuer-2742-e"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/gourmet-report.de\/blog\/wp-content\/uploads\/2017\/10\/preiswert-und-bequen-in-der-business-Class.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paxVoO-md","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":3,"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1383,"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmet-report.de\/blog\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}